Menu

Vegetable Wrap

$10A garden fresh variety of sautéed broccoli, mushrooms, spinach, sugar snap peas, carrots, and cheese. Served with a side of ranch dipping sauce.

Pecan Chicken Wrap

$10Your choice of blackened, broiled or deep-fried chicken with fresh mixed greens, sweet mandarin oranges, craisins and roasted pecans. Served with a raspberry vinaigrette dipping sauce.

Featured

Nutty Chicken Wrap

$10Our signature nutty chicken salad recipe rolled with fresh leaf lettuce and tomato.

Fish Tacos

$8Two flour tortillas stuffed with baked or deep fried North Atlantic cod, mixed cheese, fruit salsa, tomato, green onion and chipotle mayo. Served with cilantro lime rice.

Soup of the Day

Our featured homemade soup of the day.Bowl $4Cup $3

Country Chicken Sandwich

$10A delicious grilled chicken breast topped with applewood bacon, swiss cheese and mayo. Served on a zorba Roll.

Bleu Bacon Burger*

$10Fresh USDA choice ground chuck patty topped with cajun spices, melted bleu cheese and applewood bacon. Served on a freshly baked focaccia, zorba or hamburger bun.

Prime Rib Melt

$10Thinly sliced prime rib with fried onions and melted provolone cheese served on texas toast. Served with a side of Au Jus.

Top Sirloin Steak*

$188 oz choice top sirloin steak, lightly seasoned, tender and juicy.

BBQ Pork Ribs

Slow roasted, tender, fall-off-the-bone pork ribs glazed with our tangy BBQ sauce.Full Slab $25Half Slab $18Quarter Slab $12

2510 Roast Beef*

$15USDA choice slow roasted, tender roast beef served with our homemade Au Jus.

Featured

Filet Mignon*

$27The most tender steak, a classic 7 oz selection.

Granite Peak Steak*

$208-9 oz USDA choice bistro steak topped with choice of creamy gorgonzola sauce or Jim Beam mushroom sauce and bacon.

Tenderloin Tips*

$17Sautéed tenderloin tips with onions and mushrooms, served in a burgundy wine gravy over choice of rice, pasta or mashed potatoes. Choice of soup or garden salad.

Fresh Salmon Fillet

$18Pan seared, skinless salmon fillet served with bearnaise sauce. you have the option to add creamy gorgonzola sauce, tomato and dill.Add creamy gorgonzola sauce, tomato and dill. +$2

Shrimp Dinner

$18Large shrimp either sautéed in a garlic butter sauce, coconut breaded or hand breaded.

Teriyaki Chicken

$17Tender chicken breasts marinated in our teriyaki sauce.

Featured

Chicken Tenders

$13Hand breaded chicken tenders served with dipping sauce.

Featured

2510 Style Chicken Cordon Bleu

$17A tender chicken breast topped with ham, swiss cheese, tomato and hollandaise sauce.

Featured

Pollo Bianco

$15Tender chicken, mushrooms and ham in a garlic alfredo sauce. Topped with mozzarella cheese on a bed of fettuccine, cavatappi or penne.

Butternut Squash Ravioli

$15Sautéed with mushrooms, onions, asparagus, and sun-dried tomatoes in a roasted red pepper and garlic red wine blush sauce.

Featured

Lake Perch Fish Fry

$14Traditional or beer-battered

Featured

Baked Chicken

2 Pieces $113 Pieces $13

Featured

Roast Beef & Baked Chicken

$15Served with your choice of two dinner sides.