

Menu
Menu
Wraps & Tacos
All wraps come in your choice of tomato basil or garlic herb and a side of fresh fruit.
Fresh Salads
Featured
Cobb Salad
Crisp bed of lettuce with sliced hard boiled eggs, green onions, ripe tomatoes, cheese, bacon and your choice of blackened, broiled or deep fried chicken with your choice of dressing.Large $11Regular $9.99Small $7.99
Featured
Salmon Salad
Fresh salmon, romaine lettuce, gorgonzola cheese, green onions, tomato, black olives and Italian dressing.Large $11.99Small $8.99
2510 Classics
Featured
2510 Croissant
$10Choice of our famous nutty chicken or Neptune salad topped with green leaf lettuce and tomato on a fresh croissant.
Burgers & Sandwiches
All burgers and sandwiches served with potato chips.
Upgrade to French fries, ranch fries $1.50, sweet potato fries $2, fresh fruit cup $2, French onion soup $3, soup of the day $2 or garden salad $2

Featured
2510 Burger*
$10Fresh USDA choice ground chuck patty topped with our famous onion frills and cheese curds. Served on a freshly baked focaccia, zorba or hamburger bun.
Entrees & Steaks
Our steaks and ribs are served with choice of 2 sides: soup, garden salad, potato, vegetable, wild rice blend or juice. *Please allow extra time for well-done or medium well-done steaks*
Select Seafood
Served with your choice of any 2 of the following: soup, garden salad, potato, vegetable, wild rice blend, or juice.
Select Poultry
Served with your choice of 2 sides: soup, garden salad, potato, vegetable, wild rice blend or juice.
Italian Favorites
Made from scratch, served with a breadstick and choice of soup or garden salad.
Friday Fish Fry
Served with coleslaw and choice of german potato salad, regular potato salad or french fries. Substitute garden salad for $1.00.
*Consumer advisory: Hamburgers and steaks served rare or medium rare may bu undercooked and will only be served upon request. Whether dining out or preparing food at home, consuming raw or under- cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.