2510 Battered Cheese Curds
Our secret recipe makes these fresh Wisconsin cheese curds fabulous. Choose from original, beer battered, or garlic.Small $7Large $9
Wraps & Tacos
All wraps come in your choice of tomato basil or garlic herb and a side of fresh fruit.
$10A garden fresh variety of sautéed broccoli, mushrooms, spinach, sugar snap peas, carrots, and cheese. Served with a side of ranch dipping sauce.
Nutty Chicken Wrap
$10Our signature nutty chicken salad recipe rolled with fresh leaf lettuce and tomato.
Crisp bed of lettuce with sliced hard boiled eggs, green onions, ripe tomatoes, cheese, bacon and your choice of blackened, broiled or deep fried chicken with your choice of dressing.Large $11Regular $9.99Small $7.99
Crisp romaine with croutons, black olives, hard boiled eggs, parmesan cheese and Caesar dressing.Large $8Small $6Large with Chicken $11Small Chicken $8Large with Shrimp $12Small with Shrimp $10Large with Salmon $12Small with Salmon $10
Fresh salmon, romaine lettuce, gorgonzola cheese, green onions, tomato, black olives and Italian dressing.Large $11.99Small $8.99
Apple Nutty Chicken Salad
Our famous nutty chicken salad over a bed of mixed greens, apples slices, craisins, sliced almonds and apple vinaigrette dressing.Large $11Small $8
$10Choice of our famous nutty chicken or Neptune salad topped with green leaf lettuce and tomato on a fresh croissant.
Hot Roast beef
$10Sliced roast beef on texas toast with real garlic mashed potatoes smothered in beef gravy.
2510 Ultimate Ultimate
$10Tender breaded chicken filets loaded with ham, melted swiss cheese, tomato and hollandaise sauce on a fresh croissant.
Burgers & Sandwiches
All burgers and sandwiches served with potato chips.
Upgrade to French fries, ranch fries $1.50, sweet potato fries $2, fresh fruit cup $2, French onion soup $3, soup of the day $2 or garden salad $2
$10Fresh USDA choice ground chuck patty topped with our famous onion frills and cheese curds. Served on a freshly baked focaccia, zorba or hamburger bun.
$10Our signature reuben is made with our slow roasted corned beef brisket, sauerkraut and swiss cheese on rye toast.
Bleu Bacon Burger*
$10Fresh USDA choice ground chuck patty topped with cajun spices, melted bleu cheese and applewood bacon. Served on a freshly baked focaccia, zorba or hamburger bun.
Entrees & Steaks
Our steaks and ribs are served with choice of 2 sides: soup, garden salad, potato, vegetable, wild rice blend or juice. *Please allow extra time for well-done or medium well-done steaks*
BBQ Pork Ribs
Slow roasted, tender, fall-off-the-bone pork ribs glazed with our tangy BBQ sauce.Full Slab $25Half Slab $18Quarter Slab $12
Granite Peak Steak*
$208-9 oz USDA choice bistro steak topped with choice of creamy gorgonzola sauce or Jim Beam mushroom sauce and bacon.
Served with your choice of any 2 of the following: soup, garden salad, potato, vegetable, wild rice blend, or juice.
Fresh Salmon Fillet
$18Pan seared, skinless salmon fillet served with bearnaise sauce. you have the option to add creamy gorgonzola sauce, tomato and dill.Add creamy gorgonzola sauce, tomato and dill. +$2
Served with your choice of 2 sides: soup, garden salad, potato, vegetable, wild rice blend or juice.
Made from scratch, served with a breadstick and choice of soup or garden salad.
2510's Amazing Alfredo
Sugar snap peas, broccoli, carrots and mushrooms sautéed in our creamy sauce with parmesan cheese and garlic. Served on a bed of fettuccine, cavatappi or penne.Veggie Alfredo $13Chicken Alfredo $15Italian Sausage Alfredo $15Shrimp Alfredo $17
Butternut Squash Ravioli
$15Sautéed with mushrooms, onions, asparagus, and sun-dried tomatoes in a roasted red pepper and garlic red wine blush sauce.
Friday Fish Fry
Served with coleslaw and choice of german potato salad, regular potato salad or french fries. Substitute garden salad for $1.00.
*Consumer advisory: Hamburgers and steaks served rare or medium rare may bu undercooked and will only be served upon request. Whether dining out or preparing food at home, consuming raw or under- cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.