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Entrees & Steaks - Restaurant Menu

Granite Peak Steak*


8-9 oz USDA choice bistro steak topped with choice of creamy gorgonzola sauce or Jim Beam mushroom sauce and bacon.

Steak Topping (Select 1):Creamy Gorgonzola Cheese Jim Beam Bourbon Mushroom Sauce
Meat Temperature (Select 1):Rare Medium Rare Medium Medium Well Well Done
Choice of Entree Sides (Select 2):Soup Garden Salad Vegetable Wild Rice Blend Juice Sweet Potato Fries French Fries Garlic Mashed Potatoes Baked Potato (After 4pm only)
Dressing Options (Select 1):Ranch Italian Honey Mustard Caesar Hot Bacon & Mustard Dressing Balsamic Vinaigrette Raspberry Vinaigrette Apple Vinaigrette French No Dressing
Entree Topping Add On's (Additional Charge):Mushrooms +$2Onions +$1Mushrooms and Onions +$3Jim Beam Bourbon Mushroom Sauce +$3Gorgonzola Sauce +$3Loaded Potato +$2Sauteed Large Shrimp (5) +$5Deep Fried Large Shrimp (5) +$5Onion Frills +$2