Dining Menus
The Deli
Banquets
Catering
Specials
Welcome

 

 
Monday
Monday Mountaineer - $10.99
Our Flat Iron Steak, second only to mignon for tenderness,
topped with Onion Frills, Served with Soup or Salad.

Tuesday
Italian Tuesday
Choose any Italian Selection and receive a Free Glass of
Our House Wine.

Wednesday
Liver and Onions - $9.49
Beef Liver smothered with fried onions and crisp bacon.
Served with Your Choice of Two Side Selections.

Thursday
Smothered Chicken - $10.49
Chicken Breast over Rice, topped with Mushrooms, Onions,
and Cheese. Served with Soup or Salad.

Friday
Fish Fry
Served with Coleslaw and Potato Salad or French Fries
(Salad may be substituted for an additional $1.00).

Deep-Fried Catfish - $9.49
Pan-Fried Walleye -
$12.49
Lake Perch - $10.49
North Atlantic Cod

Available Lightly Breaded or Beer Battered.
2 piece - $8.49 ~ 3 piece - $9.49 ~ 4 piece - $10.49

Saturday
Ribs and Shrimp - $15.49
Our Slow Roasted, BBQ Ribs and 12 Deep-Fried, Petite Shrimp
served with two dinner choices.

BBQ Pork Ribs
Slow Roasted & Glazed with Our Tangy BBQ Sauce.
Served with two dinner choices.
½ Pound - $12.99 1 Pound - $16.99

Sunday
Served with Your Choice of Two Dinner Selections.
¼ Baked Chicken - $7.99
½ Baked Chicken - $9.49
Roast Beef - $9.49
Roast Beef and Chicken Combination - $9.49

Monthly Specials also available. Stop in for a
complete listing of specials.

Daily Specials | Appetizers | Light Dishes | Salads | Sandwiches
Italian | Mexican | Seafood | Beef | Chicken & Pork
Senior | Tweens & Kids

 

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