Top your entrée with Mushrooms for 1.99 or with Grilled Onions for 99¢ or both for 2.49 crust your Steak with Italian Blend seasonings or top it with our fabulous Gorgonzola sauce for 1.99

We Proudly serve all USDA Choice or Higher.

Top Sirloin Cap Steak*
Introducing our new top sirloin cap seak. This steak is cut from the top sirloin and is tender and juicy. We are sure you will be pleased with our new house sirloin. Classic cut...$14.99 Petite cut...$10.99

Filet Mignon*
The Most Tender of all Steaks - a Classy Selection. Due to the thickeness of the steak, please allow extra time for medium well or well done...$21.99

Porterhouse Steak*
You the best of both worlds. On on one side of the bone is New York strip and the other side is the filet mignon. It's a steak lovers dream...$21.99

Ribeye*
Beautifully marbled and bursting with flavor... $19.99

Bourbon Steak*
Broiled Tender Teres Major Wrapped in Bacon and Topped with Fresh sautéed mushrooms in a Smooth Bourbon Sauce... $17.99

Granite Peak Steak*
Tender Teres Major wrapped in bacon and
topped with creamy Gorgonzola cheese... $17.99

BBQ Pork Ribs
Slow roasted, fall-off-the-bone pork ribs glazed with our tangy BBQ sauce.
Full Pound - $18.99 1/2 Pound - $13.99

Steak Tips
Savory Beef Tips sautéed with Onions and Mushrooms, covered with Burgundy Wine Gravy, and served on a bed of Rice... $12.99

Prime Rib*
Slow Roasted for a minimum of 6 hours to help ensure Quality and Tenderness.
King Cut... $19.99
Queen Cut... $16.99

Served with your choice of any two of the following: potato, vegetable, wild rice blend, homemade soup, garden salad or juice. For .50 extra, melted cheese and croutons make our baked French onion soup irresistible.